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Čerpáme z následujících zdrojů

 

1) Lopez-Lopez A et al. (2001) The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces. Early Hum Dev 65 Suppl: p. S83-94.


2) Delplanque B & Baudry C (2015) Dairy fat in infant formula. Eur J Lipid Sci Technol 117: 1487–1488.


3) Koo WW (2006) Palm olein in the fat blend of infant formulas: effect on the intestinal absorption of calcium and fat, and bone mineralization. J Am Coll Nutr, 2006. 25(2): p. 117-22.


4) Koletzko B (2016) Human Milk Lipids. Ann Nutr Metab 69 Suppl 2:28-40.


5) Mansson HL (2008) Fatty acids in bovine milk fat. Food Nutr Res 52: 10.


6) Czeczot H (2015) Milk fat – the only existing for any reason. Pol Merkur Lekarski 38(225):174-9.


7) Carnielli VP et al. (1996) Structural position and amount of palmitic acid in infant formulas: effects on fat, fatty acid, and mineral balance. J Pediatr Gastroenterol Nutr 23(5):553-60.


8) Straarup EM et al. (2006) The stereospecific triacylglycerol structure and fatty acid profiles of human milk and infant formulas. J Pediatr Gastroenterol Nutr 42:293–9.


9) Innis, S.M., R. Dyer, and C.M. Nelson, Evidence that palmitic acid is absorbed as sn-2 monoacylglycerol from human milk by breast-fed infants. Lipids, 1994. 29(8): p. 541-5


10) Nelson, C.M. and S.M. Innis, Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk. Am J Clin Nutr, 1999. 70(1): p. 62-9

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